Comments on: MET DUO REPLAY THURS 18th April “Food Processing and Gabor’s Story” https://metabolicduo.com/met-duo-replay-thurs-18th-april-food-processing-and-gabors-story/ Hard Science - Simple Solutions Wed, 24 Apr 2024 08:38:53 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Ivor https://metabolicduo.com/met-duo-replay-thurs-18th-april-food-processing-and-gabors-story/#comment-332 Wed, 24 Apr 2024 08:38:53 +0000 https://metabolicduo.com/?p=307#comment-332 In reply to Christine Horgan.

Hey Christine yep technically 100-150g of spuds or rice etc. for several days previously, to avoid getting a Pattern 5 hypoinsulin type result (this indicates Type 1 Diabetes usually, false signal in low carber however. Also this will avoid a false high glucose curve being seen….!

]]> By: Christine Horgan https://metabolicduo.com/met-duo-replay-thurs-18th-april-food-processing-and-gabors-story/#comment-331 Tue, 23 Apr 2024 12:48:03 +0000 https://metabolicduo.com/?p=307#comment-331 Hi Ivor/Gabor. Submitting this question again, first submitted after replay of 4th April session. Re-doing a random insulin test, two hours after a known measure of glucose to approximate a GTT, if a person is low carb for a number of years, would it be advisable or not to ‘carb up’ for a few days before getting the insulin test? I’m low carb for several years, I’ve had my fasting insulin done a few times, always low, never had a non-fasting insulin measured but I plan to now. Thanks.

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